How to make Turkish tomato soup?

Start by sautéing flour and butter to create a roux, then add tomato paste and fresh or canned tomatoes. Add water or broth and simmer. Blend until smooth. Optional additions include cheese, rice, and herbs.

What is the most famous soup in Turkey?

Mercimek Çorbası (lentil soup) holds that title. However, Turkish tomato soup is a close second in popularity and more common as a vegetarian option.

Why put baking soda in tomato soup?

Baking soda reduces acidity and makes the soup easier to digest without altering the taste.

Can I put tomatoes in turkey soup?

You can, but it will become more acidic and might clash with the mild turkey flavor. For vegetarian options, stick with pure tomato or lentil soups.

Turkish Tomato Soup Recipe: 1 Comforting Classic You’ll Love

Name: Turkish Tomato Soup Recipe: Classic Turkish Comfort Food Made Simple
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Turkish
Ingredients: 2 tbsp butter; 2 tbsp all-purpose flour; 1 tbsp tomato paste; 4 medium tomatoes, grated (or 1.5 cups canned crushed tomatoes); 4 cups water or vegetable broth; 1/2 tsp salt; 1/8 tsp baking soda (optional, to reduce acidity); 1/2 cup cooked rice (optional); 1/4 cup shredded kaşar or mozzarella cheese (optional); Dried mint or thyme, for garnish

Description

Classic Turkish tomato soup made with fresh tomatoes, butter, and herbs. Naturally vegetarian and easy to customize with cheese or rice for added richness and texture.

Ingredients

Scale

2 tbsp butter

2 tbsp all-purpose flour

1 tbsp tomato paste

4 medium tomatoes, grated (or 1.5 cups canned crushed tomatoes)

4 cups water or vegetable broth

1/2 tsp salt

1/8 tsp baking soda (optional, to reduce acidity)

1/2 cup cooked rice (optional)

1/4 cup shredded kaşar or mozzarella cheese (optional)

Dried mint or thyme, for garnish

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Instructions

1. In a medium saucepan, melt the butter over medium heat.

2. Add the flour and whisk continuously to form a golden roux.

Turkish tomato soup ingredients flat lay with herbs and cheese

3. Stir in the tomato paste and cook for 1 minute.

4. Add the grated tomatoes or canned tomatoes and cook for 2–3 minutes.

5. Slowly add the water or broth, whisking to avoid lumps.

Turkish tomato soup simmering in a pot with wooden spoon

6. Add salt and baking soda (if using) and bring to a gentle boil.

7. Reduce heat and simmer for 15–20 minutes.

8. Blend the soup until smooth using an immersion blender.

9. Optional: Stir in cheese or cooked rice and simmer for 2–3 minutes.

10. Serve hot, garnished with dried mint or thyme.

Served Turkish tomato soup with cheese and bread

Notes

You can roast the tomatoes for a deeper flavor before using.

Add chili flakes or paprika for a spicier version.

Pair it with warm Turkish bread or a light Mediterranean salad.

Prep Time: 5 mins
Cook Time: 25 mins
Category: Soup
Method: Stovetop
Cuisine: Turkish

Nutrition

Serving Size: 1 bowl
Calories: 145
Sugar: 6g
Sodium: 420mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 3g
Cholesterol: 18mg