A rich and creamy homemade turtle ice cream packed with caramel swirls, fudge ribbons, and toasted pecans.

Scale

turtle ice cream ingredients on marble

2 cups vanilla ice cream

½ cup caramel sauce

½ cup fudge sauce

⅓ cup toasted pecans

Optional: brownie chunks or crushed cookies

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swirling caramel into vanilla ice cream

1. Soften the vanilla ice cream slightly.

2. Gently swirl in caramel and fudge sauces.

3. Fold in the toasted pecans.

4. Add any optional mix-ins (brownies or cookies).

5. Refreeze until firm before serving.

turtle sundae with caramel and nuts

Use quality caramel and fudge for best flavor.

Roast pecans for a deeper, nuttier profile.

Perfect for sundaes or sandwiches.