Description
Delight in these ultra thick chocolate chip cookies with crispy edges and gooey centers, reminiscent of the best bakery treats.
Ingredients
Scale
- 2 large eggs
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt (or sea salt)
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 3 cups chocolate chips (semisweet and dark mix recommended)
- 14 tablespoons unsalted butter (melted and slightly cooled)
- Optional: Extra chocolate chips and flaky sea salt for topping
Instructions
- In a bowl, combine the all-purpose flour, baking soda, and salt. Whisk them together until evenly mixed.
- In another bowl, mix the melted butter, granulated sugar, and brown sugar. Stir in the eggs and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients. Mix gently until just combined. Fold in the chocolate chips.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop the dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes or until the edges are golden and the centers are just set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies are best served warm, optionally with a glass of cold milk. Store in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg