Description
A beautiful and diverse platter perfect for celebrating love on Valentine’s Day, offering a mix of meats, cheeses, fruits, and snacks.
Ingredients
- A variety of meats (like salami, prosciutto, and pepperoni)
- A selection of cheeses (such as brie, cheddar, and gouda)
- Fresh fruits (like strawberries, grapes, and apple slices)
- Nuts (such as almonds or walnuts)
- Crackers or breadsticks
- Dips (like hummus or a sweet fig spread)
- Edible flowers (for decoration, optional)
Instructions
- Start with a large wooden or marble platter or a large cutting board.
- Arrange the cheeses first, placing them in different spots around the board.
- Add the meats, folding them neatly, and placing them near the cheeses.
- Fill in gaps with fresh fruits, nuts, and crackers to create a colorful look.
- Add small bowls for dips, and place them on the board.
- If using edible flowers, tuck them in between the items for a decorative touch.
- Ensure everything is spaced out nicely and looks inviting.
Notes
Pair with a glass of wine or sparkling water. Consume leftovers within a day or two for the best taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 platter
- Calories: 600
- Sugar: 15g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg