Description
A fun and healthy twist on a classic side dish, perfect for a romantic dinner or a cheerful snack.
Ingredients
Scale
- 2 large potatoes
- Olive oil
- Salt
- Pepper
- Optional: garlic powder, paprika, or other seasonings
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and peel the potatoes.
- Use a heart-shaped cookie cutter to cut out heart shapes from the potatoes.
- Toss the heart-shaped potatoes in a bowl with olive oil, salt, pepper, and any additional seasonings you prefer.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, or until crispy and golden brown, shaking the basket halfway through.
- Serve warm as a side dish or snack.
Notes
Ensure potato hearts are cut evenly for consistent cooking. Soak in water for 30 mins for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg