Description
A colorful and sweet treat perfect for Valentine’s Day, combining white chocolate, candy melts, and fun toppings.
Ingredients
Scale
- 12 oz white chocolate chips
- 1 cup red and pink candy melts
- 1/2 cup sprinkles
- 1/2 cup dried cranberries or cherries
- 1/2 cup pretzels, broken into pieces
- 1/2 cup marshmallows
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted white chocolate onto the prepared baking sheet and spread it out evenly.
- Melt the red and pink candy melts separately in the microwave, then drizzle them over the white chocolate. Use a toothpick or knife to swirl them together.
- Sprinkle the cranberries, pretzels, marshmallows, and sprinkles over the top while the chocolate is still soft.
- Refrigerate for about 30 minutes, or until set.
- Once set, break into pieces and serve.
Notes
Best served at room temperature. Store in an airtight container in a cool, dry place for about a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg