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Valentine’s Day Candy Salad


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  • Author: make-recipe
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A fun and colorful treat that brings joy to any celebration, combining candies and fruits for a sweet and festive dish.


Ingredients

Scale
  • 1 cup gummy hearts
  • 1 cup marshmallows
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup whipped cream
  • 1/2 cup chocolate chips
  • Optional: sprinkles

Instructions

  1. In a large bowl, combine the gummy hearts, marshmallows, strawberries, and blueberries.
  2. Gently fold in the whipped cream until everything is well coated.
  3. Sprinkle chocolate chips on top, along with any optional sprinkles.
  4. Serve immediately for a fun and festive Valentine’s treat!

Notes

Best enjoyed immediately after preparation to maintain texture and colors. For variation, consider using other fruits or different types of candy.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 32g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg