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Valentine’s Day Charcuterie Board


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  • Author: make-recipe
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

A romantic and customizable charcuterie board featuring an assortment of cheeses, cured meats, fruits, and more, perfect for celebrating love.


Ingredients

  • Assorted cheeses (cheddar, brie, gouda)
  • Cured meats (salami, prosciutto)
  • Fresh fruits (strawberries, grapes)
  • Nuts (almonds, walnuts)
  • Crackers and breadsticks
  • Chocolate (for a sweet touch)
  • Dips (hummus, olive tapenade)
  • Olives

Instructions

  1. Choose a large board or platter for the charcuterie.
  2. Arrange the cheeses in different sections of the board.
  3. Fold or roll the cured meats and place them near the cheeses.
  4. Add clusters of fresh fruits around the board.
  5. Fill in gaps with nuts and crackers.
  6. Include small bowls for dips and olives.
  7. Add some chocolate for a sweet touch.
  8. Serve with small cheese knives and tongue depressors for easy serving.

Notes

Serve the charcuterie board as a centerpiece on your dining table. Pair with wine or sparkling juice for enhanced experience. For vegetarian version, replace cured meats with more cheeses or veggies.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 board
  • Calories: 500
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 60mg