Description
A fun and easy treat to make for loved ones, customizable with your favorite toppings.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup pink candy melts
- Valentine’s sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer.
- Melt the white chocolate chips in another bowl and pour it over the semi-sweet chocolate layer, swirling with a knife for a marbled effect.
- Melt the pink candy melts and drizzle them over the top.
- Sprinkle with Valentine’s sprinkles.
- Refrigerate until set, then break into pieces and serve.
Notes
For best flavor, use good quality chocolate. Allow chocolate to come to room temperature before serving after refrigeration.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg