Description
A delightful and interactive chocolate fondue experience perfect for Valentine’s Day, featuring fresh fruits, marshmallows, and more for dipping.
Ingredients
Scale
- 1 cup dark chocolate
- 1 cup heavy cream
- Sliced strawberries
- Marshmallows
- Brownies, cut into pieces
- Pineapple chunks
- Soft pretzels
- Banana slices
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the dark chocolate, stirring until smooth and combined.
- Arrange the strawberries, marshmallows, brownies, pineapple, pretzels, and banana slices around the chocolate in a serving board or dish.
- Serve immediately with skewers or fondue forks for dipping.
Notes
For best results, use high-quality chocolate. Consider adding a pinch of salt or a splash of vanilla extract for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg