Description
A delightful heart-shaped cookie cake that combines the classic taste of chocolate chip cookies with a fun twist, perfect for celebrating Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips
- Pink buttercream frosting for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a heart-shaped cake pan.
- In a bowl, whisk the flour, baking soda, and salt together.
- In another bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract together until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually mix in the flour mixture until just combined. Then, gently fold in the chocolate chips.
- Spread the cookie dough evenly in the prepared cake pan.
- Bake for 20-25 minutes, or until the edges are golden and the center is set.
- Let the cookie cake cool completely before adding the pink buttercream frosting.
- Serve and enjoy your sweet heart-shaped cookie cake!
Notes
For serving, consider adding extra chocolate chips or sprinkles on top and pair with vanilla ice cream for an extra special treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg