Description
A vibrant and healthy salad featuring pink grapefruit, roasted beets, and colorful vegetables, perfect for a romantic dinner.
Ingredients
Scale
- 1 pink grapefruit
- 2 dark pink beets
- 2 purple carrots
- 1 pink onion
- 1/2 cup green pistachios
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Peel and segment the pink grapefruit.
- Roast the dark pink beets until tender, then slice them.
- Peel and julienne the purple carrots.
- Thinly slice the pink onion.
- In a large bowl, combine the grapefruit segments, roasted beets, purple carrots, and pink onion.
- Toast the green pistachios in a pan and add them to the salad.
- Drizzle with olive oil and season with salt and pepper to taste.
- Toss gently and serve immediately.
Notes
For a creamier texture, consider adding crumbled feta or goat cheese. Fresh herbs like mint or basil can elevate the flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting, Tossing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg