Description
A quick and tasty vegan peanut butter yogurt topped with rich chocolate drizzle, perfect as a snack or small dessert.
Ingredients
Scale
- 1 cup Vegan Greek Yogurt (Vanilla or Plain Flavored)
- 1–2 tbsp peanut butter
- 1/4 cup chocolate chips
- 1/2 tsp coconut oil
- Crushed peanuts
- Flaky salt
Instructions
- Mix yogurt and peanut butter together.
- Melt chocolate chips with coconut oil and pour on top.
- Sprinkle with crushed peanuts and flaky salt.
- Refrigerate for 5 minutes.
- Enjoy!
Notes
Use thick vegan Greek yogurt for best creaminess. Warm the chocolate slowly to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg