Description
A hearty and nourishing soup that combines tender beef with fresh vegetables. Perfect for a family meal or meal prep.
Ingredients
Scale
- 1 lb beef chuck, cut into cubes
- 4 cups beef broth
- 1 can (14 oz) diced tomatoes
- 2 cups mixed vegetables (carrots, celery, green beans)
- 2 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add the beef cubes and brown them on all sides.
- Add the onion and garlic, sauté until softened.
- Pour in the beef broth and diced tomatoes, and bring to a boil.
- Stir in the potatoes, mixed vegetables, thyme, rosemary, salt, and pepper.
- Reduce heat to low, cover, and simmer for about 90 minutes or until the beef is tender.
- Adjust seasoning if needed. Serve hot with soft dinner rolls.
Notes
For extra flavor, sear the beef longer and use fresh vegetables for better taste.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg