Description
A hearty and warm soup made with ground beef, vegetables, and flavorful broth, perfect for cold days.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion (diced)
- 1 tsp garlic (minced)
- Salt & pepper (to taste)
- 3 1/2 cup beef broth
- 1 (15 oz) can petite diced tomatoes
- 1 (10.5 oz) can condensed tomato soup
- 2 tsp Worcestershire sauce
- 2 tsp Italian seasoning
- 1 (16 oz) bag frozen mixed vegetables
- 2 medium potatoes (any variety)
Instructions
- In a large pot or Dutch oven, add your ground beef, onion, and garlic. Cook until the meat is no longer pink and the onions are translucent.
- Add salt and pepper to taste and mix to combine.
- Stir in the beef broth, diced tomatoes, tomato soup, Worcestershire sauce, Italian seasoning, frozen vegetables, and potatoes.
- Bring the mixture to a boil, then reduce the heat. Cover and let it simmer for about 30 minutes or until the potatoes are tender.
Notes
Feel free to customize the vegetables based on what you have. For a spicier kick, add red pepper flakes. For a creamier texture, stir in a splash of heavy cream before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg