Description
Easy and fresh roll ups filled with cream cheese and crunchy vegetables, perfect for snacks, lunches, or parties.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup cream cheese, softened
- 1 cup spinach leaves, chopped
- 1 cup bell pepper, diced
- 1 cup carrots, grated
- 1/2 cup cucumber, thinly sliced
- Salt and pepper to taste
Instructions
- Spread cream cheese evenly over each tortilla.
- Layer spinach, bell pepper, carrots, and cucumber on top of the cream cheese.
- Season with salt and pepper.
- Roll each tortilla tightly.
- Slice into 1-inch pieces and serve.
Notes
Chill the rolled tortillas for 15 minutes before slicing for neater pieces.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg