Description
A vibrant and healthy winter salad featuring fresh greens, juicy oranges, pomegranate seeds, and crumbled feta cheese, perfect for brightening up cold months.
Ingredients
- Spring greens
- Juicy oranges
- Pomegranate seeds
- Crumbled feta cheese
- Candied pecans
- Olive oil
- Vinegar (balsamic or apple cider)
- Honey
- Salt
- Pepper
Instructions
- In a large bowl, combine spring greens, orange segments, and pomegranate seeds.
- Sprinkle crumbled feta cheese and candied pecans on top.
- In a separate bowl, whisk together olive oil, vinegar, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
Best served fresh. Store leftovers in an airtight container in the fridge for 1-2 days, keeping dressing separate until ready to eat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg