Description
A delightful white chocolate cake with rich flavors and a fluffy texture, perfect for winter celebrations.
Ingredients
Scale
- 360 ml Milk
- 2 tsp White Vinegar
- 240 g Cane Sugar
- 80 ml Vegetable Oil
- 2 tsp Vanilla Extract
- 245 g All Purpose Flour
- 80 g Almond Flour
- 2½ tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- 270 ml Coconut Milk
- 150 g Powdered Sugar
- 8 g Cornstarch
- 90 g Unsweetened Shredded Coconut
- ½ tsp Vanilla Extract
- 90 g Almonds
- 170 g White Chocolate
- 60 ml Whipping Cream
- 226 g Butter
- 210 g Powdered Sugar
- 2 tsp Vanilla Extract
- ¼ tsp Salt
- 186 g Coconut
- White Chocolate Bar (grated or shavings)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, mix the milk and vinegar and let it sit for a few minutes.
- In another bowl, combine sugar, oil, and vanilla. Mix well.
- Slowly add the milk mixture to the sugar mixture and mix until combined.
- In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool.
- For the coconut filling, mix the coconut milk, powdered sugar, cornstarch, and shredded coconut until well combined.
- For the white chocolate buttercream, melt the white chocolate with whipping cream until smooth, then let it cool slightly.
- Beat the butter until creamy. Gradually add the sifted powdered sugar and salt, mixing until fluffy, then mix in the melted white chocolate and vanilla.
- Once cooled, level the tops of the cakes, place one layer on a serving plate, spread the coconut filling over it, then place the second layer on top.
- Cover the entire cake with the white chocolate buttercream and decorate with shredded coconut and white chocolate shavings.
Notes
Store in an airtight container at room temperature for up to three days, refrigerate for up to a week, or freeze for up to three months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg