why make this recipe
These elegant appetizers are perfect for a New Year’s party. They are easy to make and look stunning on any table. Impress your guests with delicious bites that set the tone for a festive celebration.
how to make Stuffed Mushrooms
Ingredients:
- 16 large mushrooms
- 1 cup cream cheese, softened
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 1 clove garlic, minced
- Salt and pepper to taste
- ½ cup breadcrumbs
Directions:
- Preheat your oven to 350°F (175°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix the cream cheese, Parmesan cheese, parsley, garlic, salt, and pepper.
- Fill each mushroom cap with the cheese mixture.
- Sprinkle breadcrumbs on top of the stuffed mushrooms.
- Place the mushrooms on a baking sheet.
- Bake for 20 minutes or until the tops are golden brown.
how to serve Stuffed Mushrooms
Arrange the stuffed mushrooms on a beautiful platter. Garnish with extra parsley if desired. They can be served warm or at room temperature for your guests to enjoy.
how to store Stuffed Mushrooms
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3 days. You can reheat them in the oven to enjoy again.
tips to make Stuffed Mushrooms
- Choose fresh mushrooms that are firm and clean for the best flavor.
- You can add cooked sausage or bacon bits to the filling for extra flavor.
- Experiment with different herbs and spices to personalize the taste.
variation
Try using different types of cheese, like feta or mozzarella, for a change in flavor. You can also add diced peppers or spinach for extra nutrition.
FAQs
Can I make Stuffed Mushrooms ahead of time?
Yes, you can prepare them a day before and bake them just before serving.
What type of mushrooms are best to use?
Large button mushrooms or cremini mushrooms work well for stuffing.
Can I freeze Stuffed Mushrooms?
It’s not recommended to freeze stuffed mushrooms, as they may become soggy when reheated. It’s best to enjoy them fresh!
Stuffed Mushrooms
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Elegant stuffed mushrooms filled with a creamy cheese mixture and topped with crispy breadcrumbs, perfect for any celebration.
Ingredients
- 16 large mushrooms
- 1 cup cream cheese, softened
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 1 clove garlic, minced
- Salt and pepper to taste
- ½ cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix the cream cheese, Parmesan cheese, parsley, garlic, salt, and pepper.
- Fill each mushroom cap with the cheese mixture.
- Sprinkle breadcrumbs on top of the stuffed mushrooms.
- Place the mushrooms on a baking sheet.
- Bake for 20 minutes or until the tops are golden brown.
Notes
These appetizers can be served warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 stuffed mushrooms
- Calories: 220
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
