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2 Ingredient Pizza Chips


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  • Author: make-recipe
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Quick and easy pizza chips made with tortilla chips, pizza sauce, and cheese, perfect for snacks or appetizers.


Ingredients

  • Tortilla chips
  • Pizza sauce
  • Shredded cheese (mozzarella or cheddar)
  • Optional toppings (pepperoni, herbs, etc.)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Spread tortilla chips on a baking sheet.
  3. Spoon pizza sauce over the chips.
  4. Sprinkle shredded cheese on top.
  5. Add any optional toppings if desired.
  6. Bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
  7. Serve warm.

Notes

For extra flavor, use flavored tortilla chips, and experiment with different toppings.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 15mg