Why make this recipe

This recipe is perfect for Valentine’s Day because it combines love and sweetness in one delicious dessert. It’s a fun way to show someone you care. Plus, it’s easy to make, and everyone will enjoy it!

How to make Heart-Shaped Cookies

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ½ teaspoon salt
• Red and pink sprinkles (for decoration)
• Royal icing (for decoration, optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream the softened butter and sugar together until it’s light and fluffy.
3. Add the egg and vanilla extract. Mix well.
4. In another bowl, combine flour, baking powder, and salt. Gradually add this to the butter mixture.
5. Mix until everything is combined. The dough should be soft but not sticky.
6. Roll out the dough on a floured surface to about ¼ inch thick.
7. Use a heart-shaped cookie cutter to cut out shapes.
8. Place the cookies on a baking sheet lined with parchment paper.
9. Bake for 8-10 minutes or until lightly golden.
10. Once cooled, decorate with royal icing and sprinkles.

How to serve Heart-Shaped Cookies

Serve these cute heart-shaped cookies on a lovely platter. You can also wrap them in clear bags tied with ribbon for a sweet gift. They make perfect treats for a Valentine’s Day party!

How to store Heart-Shaped Cookies

Keep the cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them for up to three months.

Tips to make Heart-Shaped Cookies

• Make sure your butter is softened, not melted; this makes the cookies fluffier.
• Chill the dough for about 30 minutes before rolling it out for better shaping.
• Experiment with different sprinkles or colored icing to match your Valentine’s Day theme.

Variation

You can make chocolate heart-shaped cookies by adding 1/3 cup of cocoa powder to the flour mixture. Another option is to use powdered sugar instead of granulated sugar for a sweeter touch.

FAQs

Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with gluten-free flour. Just ensure it is a 1:1 ratio.

How do I make royal icing?
To make royal icing, mix 2 egg whites with 3 cups of powdered sugar until smooth. Add lemon juice for flavor if desired.

Can I make these cookies ahead of time?
Absolutely! You can make the cookies a few days in advance. Just store them in an airtight container until you’re ready to serve.

Heart-Shaped Cookies

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• Author: make-recipe
• Total Time: 25 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

Print Recipe

Description

Delicious heart-shaped cookies perfect for Valentine’s Day, easy to make and fun to decorate.

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Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ½ teaspoon salt
• Red and pink sprinkles (for decoration)
• Royal icing (for decoration, optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream the softened butter and sugar together until it’s light and fluffy.
3. Add the egg and vanilla extract. Mix well.
4. In another bowl, combine flour, baking powder, and salt. Gradually add this to the butter mixture.
5. Mix until everything is combined. The dough should be soft but not sticky.
6. Roll out the dough on a floured surface to about ¼ inch thick.
7. Use a heart-shaped cookie cutter to cut out shapes.
8. Place the cookies on a baking sheet lined with parchment paper.
9. Bake for 8-10 minutes or until lightly golden.
10. Once cooled, decorate with royal icing and sprinkles.

Notes

Make sure your butter is softened, not melted for fluffier cookies. Chill the dough for better shaping.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg