Why Make This Recipe
Valentine’s Day is a special time for celebrating love. What better way to show your affection than with sweet treats? These cute desserts not only taste great but also look delightful. Making them can be a fun activity to enjoy with your loved ones. Plus, they make perfect gifts!
How to Make Red Velvet Cupcakes
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk, at room temperature
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Directions:
- Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
- In a large bowl, mix together flour, sugar, baking soda, and salt.
- In another bowl, combine the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
- Pour the wet ingredients into the dry ingredients. Mix until just combined.
- Scoop the batter into the cupcake liners, filling each about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let them cool completely before frosting.
How to Serve Red Velvet Cupcakes
Serve the red velvet cupcakes on a pretty plate. You can top them with cream cheese frosting and sprinkle some red or pink heart-shaped sprinkles for a festive touch. They look adorable and are perfect for sharing.
How to Store Red Velvet Cupcakes
If you have any leftovers, store the cupcakes in an airtight container at room temperature for up to three days. If you plan to keep them longer, you can refrigerate them for up to a week.
Tips to Make Red Velvet Cupcakes
- Make sure to use room temperature ingredients for better mixing.
- Don’t overmix the batter; stop mixing as soon as everything is combined.
- For a twist, try adding chocolate chips to the batter.
Variation
You can turn these cupcakes into a cake! Just pour all the batter into a greased cake pan and bake for about 30-35 minutes. Frost with cream cheese frosting once it’s cool.
FAQs
Can I use regular milk instead of buttermilk?
Yes, you can make your own buttermilk by adding one tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for a few minutes.
Is the red food coloring necessary?
Yes, it gives red velvet its signature color. However, you can use natural coloring if you prefer.
Can I freeze the cupcakes?
Yes, you can freeze the un-frosted cupcakes. Wrap them in plastic wrap, then place them in an airtight container for up to three months.
Red Velvet Cupcakes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful red velvet cupcakes perfect for Valentine’s Day celebrations. Soft, moist, and topped with cream cheese frosting, these treats are great for sharing.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk, at room temperature
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
- In a large bowl, mix together flour, sugar, baking soda, and salt.
- In another bowl, combine the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
- Pour the wet ingredients into the dry ingredients. Mix until just combined.
- Scoop the batter into the cupcake liners, filling each about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let them cool completely before frosting.
Notes
Use room temperature ingredients for better mixing. Avoid overmixing the batter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
