why make this recipe
Easy 3 Ingredient Brown Sugar Cookies are perfect for anyone looking for a quick and simple dessert. With just three ingredients, you can whip up a delightful treat that is soft, chewy, and packed with rich brown sugar flavor. These cookies require minimal effort and are great for baking novices or anyone who wants to enjoy homemade cookies without the fuss.
how to make Easy 3 Ingredient Brown Sugar Cookies
Ingredients:
- ½ cup salted butter (softened to room temperature (1 stick))
- ½ cup brown sugar (both light and dark brown sugar work)
- 1 cup all purpose flour
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine the softened salted butter and brown sugar. Stir with a large spoon until the mixture is creamy and soft.
- Add the flour to the bowl and mix again until you no longer see any dry flour. Make sure everything is well combined.
- Form the cookie dough into balls that are about 2 inches in diameter and place them on the prepared baking sheet. Make sure to space them at least 2 inches apart.
- Gently press down on the tops of the cookie balls using the palm of your hand to flatten them slightly.
- Bake the cookies in the oven for 10 to 12 minutes, or until the edges turn golden brown.
- Let the cookies cool on the baking sheet for 5 minutes so they can firm up before enjoying your tasty treats!
how to serve Easy 3 Ingredient Brown Sugar Cookies
These cookies are delicious served warm right out of the oven. You can enjoy them plain or pair them with a glass of milk, coffee, or tea. They also make a great addition to a dessert platter for parties or gatherings.
how to store Easy 3 Ingredient Brown Sugar Cookies
To store your cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, consider freezing the cookies. Just make sure to wrap them well in plastic wrap or aluminum foil before placing them in a freezer bag.
tips to make Easy 3 Ingredient Brown Sugar Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the dough; just mix until the flour is incorporated.
- Keep an eye on the cookies while they bake; the baking time can vary depending on your oven.
variation
You can add chocolate chips, nuts, or even a sprinkle of cinnamon to the dough for a different flavor profile. You can also try using different types of sugar to experiment with the taste.
FAQs
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. Just add a pinch of salt to the mixture if you prefer a salted flavor.
What if I don’t have brown sugar?
You can make a brown sugar substitute by mixing white sugar with a little molasses. Use 1 cup of white sugar and add one tablespoon of molasses to get a similar taste.
Can these cookies be made gluten-free?
Yes, you can use a gluten-free all-purpose flour blend instead of regular flour to make this recipe gluten-free. Just make sure that the blend you choose contains xanthan gum for better texture.
Easy 3 Ingredient Brown Sugar Cookies
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Quick and simple dessert cookies made with just three ingredients: brown sugar, butter, and flour. Perfect for beginners!
Ingredients
- ½ cup salted butter (softened to room temperature)
- ½ cup brown sugar
- 1 cup all purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the softened salted butter and brown sugar until creamy.
- Add the flour and mix until no dry flour is visible.
- Form the dough into 2-inch balls and place them on the baking sheet, spacing them at least 2 inches apart.
- Press down gently on the tops to flatten slightly.
- Bake for 10 to 12 minutes or until edges are golden brown.
- Let cool on the baking sheet for 5 minutes before enjoying.
Notes
For added flavor, consider mixing in chocolate chips or nuts. Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
