Description
A light, quick dessert made with just three ingredients, perfect for guests or as an after-dinner treat.
Ingredients
Scale
- 1 cup fresh strawberries
- 1 cup heavy cream
- 1/3 cup powdered sugar
Instructions
- Puree the strawberries in a blender until smooth. Set aside.
- Whip the heavy cream and powdered sugar in a mixing bowl until soft peaks form.
- Fold the strawberry puree into the whipped cream until combined.
- Spoon the mousse into serving dishes and chill in the refrigerator for at least 60 minutes before serving.
Notes
Serve cold in small bowls or glasses with a whole strawberry, mint leaf, or a small cookie on the side. Best enjoyed within a few hours for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg