Description
A delicious and easy-to-make classic potato salad, perfect for potlucks and outdoor gatherings.
Ingredients
Scale
- 2 pounds of potatoes
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon vinegar
- 1/2 cup celery, chopped
- 1/2 cup red onion, chopped
- Salt and pepper to taste
- 3 hard-boiled eggs, chopped (optional)
Instructions
- Start by peeling and cutting the potatoes into bite-sized pieces.
- Boil the potatoes in salted water until they are tender, about 15-20 minutes. Drain and let cool.
- In a large bowl, mix together the mayonnaise, mustard, vinegar, salt, and pepper.
- Add the cooled potatoes, celery, onion, and eggs (if using) to the bowl and gently toss until everything is nicely coated.
- Cover the potato salad and chill in the refrigerator for at least an hour before serving.
Notes
For best texture, use waxy potatoes. Add your favorite ingredients for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg