Name: Hawaiian Pineapple Cake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Hawaiian
Ingredients: 1 cup crushed pineapple, drained; 1/2 cup unsweetened shredded coconut; 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt

Jump to Recipe·Print Recipe

Here is a simple and easy take on a sweet pineapple bar you can bake at home.

introduction

This recipe makes moist, fruity Hawaiian Pineapple Cake Bars with coconut. For a larger cake version and extra tips, see full Hawaiian pineapple cake recipe. The bars are quick to make and good for snacks.

why make this recipe

Make this recipe because it is simple, sweet, and tropical. It uses common pantry items and canned pineapple. You can bake it for a family snack or bring it to a potluck. If you want another easy bar idea, try the popular caramel apple cheesecake bars for a different fruit flavor.

how to make Hawaiian Pineapple Cake Bars

These bars mix a basic cake batter with pineapple and coconut. The steps are short and easy to follow. For more pineapple cake ideas and flavor mixes, check the Pineapple Heaven cake page.

Ingredients :

1 cup crushed pineapple, drained
1/2 cup unsweetened shredded coconut
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Directions :

Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
Add the eggs and vanilla extract, mixing until smooth.
In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the crushed pineapple and shredded coconut.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool before cutting into bars. Enjoy!

how to serve Hawaiian Pineapple Cake Bars

Serve the bars at room temperature or slightly warm. Cut into squares and place on a plate. You can dust with powdered sugar or add a light cream cheese glaze. They go well with tea or coffee.

how to store Hawaiian Pineapple Cake Bars

Store cooled bars in an airtight container. Keep at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. You can also freeze the bars in a sealed container for up to 2 months; thaw in the fridge before serving.

tips to make Hawaiian Pineapple Cake Bars

Drain the pineapple well so the batter is not too wet.
Do not overmix the batter to keep the bars soft.
Use unsweetened coconut to avoid extra sweetness.
Check with a toothpick a few minutes before time is up to avoid overbaking.
Let the bars cool fully before cutting for clean slices.

variation (if any)

Add 1/2 cup chopped macadamia nuts for crunch.
Stir in 1/4 cup shredded white chocolate for extra sweetness.
Use crushed pineapple in juice for a tangier taste, or use tidbits for more texture.
Swap coconut for chopped toasted almonds if you prefer.

FAQs

Q: Can I use fresh pineapple instead of crushed canned pineapple?
A: Yes. Chop fresh pineapple small and drain some juice before folding into the batter.

Q: Can I reduce the sugar?
A: You can lower granulated sugar by 1/4 cup, but bars will be less sweet.

Q: Are these bars freezer friendly?
A: Yes. Wrap bars well or use an airtight container and freeze up to 2 months.

Q: Can I make these gluten-free?
A: Use a 1:1 gluten-free flour blend in place of all-purpose flour. Texture may vary.

Conclusion

For another easy and beloved cake idea, try To Die For Carrot Cake – My Nana’s Foolproof Recipe! which is rich and comforting. If you enjoy coconut desserts, read about Bibingka – Filipino Coconut Cake – Zestuous for a traditional take. For a look at famous pineapple cakes and where to find them, see Find Honolulu’s Best Taiwanese Pineapple Cakes at Kula & Kō.