introduction

Glazed Pigs in a Blanket are small sausages wrapped in crescent dough and baked with a sweet, crunchy top. They cook fast and please kids and adults. If you like other flavors, try a different seasoning from this pigs in a blanket with everything seasoning guide for ideas.

why make this recipe

This recipe is quick and simple.
You can make many at once for a party.
They taste sweet and salty, and everyone likes them.

how to make Glazed Pigs in a Blanket

Follow the steps below and work on a clean surface. For more quick baking tips, see these easy baking solutions for busy evenings.

Ingredients :

Crescent rolls, Dijon mustard, Lit’l Smokies, Brown sugar, Poppy seeds

Directions :

Preheat the oven according to the crescent rolls package instructions., 2. Unroll the crescent rolls and spread a small amount of dijon mustard on each triangle., 3. Place a Lit’l Smokie at the wide end of each triangle and roll them up., 4. Arrange the rolled pigs on a baking sheet., 5. In a small bowl, mix brown sugar and poppy seeds together, then sprinkle over the rolled pigs., 6. Bake according to the package instructions until golden brown and serve warm.

how to serve Glazed Pigs in a Blanket

Serve warm on a platter.
Offer extra mustard or ketchup on the side.
They work well as an appetizer or snack.

how to store Glazed Pigs in a Blanket

Let them cool to room temperature.
Store in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F (175°C) for 5–10 minutes to keep them crisp.

tips to make Glazed Pigs in a Blanket

Use a small amount of Dijon so it does not leak out.
Press the dough seam down so they don’t unroll.
Sprinkle the sugar mix right before baking for a crunchy top.
Bake on a lined sheet for easy cleanup.

variation (if any)

Try honey instead of brown sugar for a different glaze.
Add a small slice of cheese with each Lit’l Smokie before rolling.
Use everything seasoning instead of poppy seeds for more flavor.

FAQs

Q: Can I use full-size hot dogs?
A: Yes, but cut them smaller to match the crescent triangles.

Q: Can I freeze them before baking?
A: Yes. Freeze them on a tray, then move to a bag. Bake from frozen, adding a few extra minutes.

Q: Are there vegetarian options?
A: Use vegetarian or plant-based sausages in place of Lit’l Smokies.

Q: How do I keep the tops from burning?
A: Watch the oven and cover loosely with foil if they brown too fast.

Conclusion

For a similar glazed take and more serving ideas, you can view a tested recipe at Glazed Pigs in a Blanket – Football Friday – Plain Chicken.
If you want another simple version and step photos, check this recipe at Glazed Pigs in a Blanket – The Country Cook.