why make this recipe
Taco Cups are quick, tasty, and fun. They make a good snack, party food, or weeknight dinner. Kids and adults both like them because they are small and easy to eat.
introduction
This simple recipe turns wonton wrappers into little taco bowls filled with seasoned beef and cheese. You can change toppings to match what you like. For another small savory cup idea, try the Apple Pie Cups recipe for a sweet finish.
how to make Taco Cups
Follow the steps below and you will have crunchy, cheesy taco cups in about 20 minutes. If you want a different filling idea, see the Chicken Street Tacos recipe for more flavor options.
Ingredients :
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 package wonton wrappers
- 1 tbsp taco seasoning
- Sour cream, for serving (optional)
- Chopped green onions, for garnish (optional)
Directions :
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in taco seasoning and mix well. Remove from heat and let cool slightly.
- Spray a muffin tin with cooking spray. Press wonton wrappers into each muffin cup, creating a cup shape.
- Fill each wonton cup with the seasoned ground beef and top with shredded cheddar cheese.
- Bake in the preheated oven for 10-12 minutes or until the wontons are crispy and the cheese is melted.
- Remove from the oven and let cool slightly. Garnish with chopped green onions and serve with sour cream if desired.
how to serve Taco Cups
Serve warm from the oven. Add a dollop of sour cream on each cup and sprinkle chopped green onions. You can also add salsa, diced tomatoes, or avocado slices on top.
how to store Taco Cups
Cool the taco cups to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F (175°C) oven for 5-7 minutes to keep them crispy. You can freeze the cooked cups for up to 1 month; thaw in the fridge before reheating.
tips to make Taco Cups
- Do not overfill the wonton wrappers so they stay crisp.
- Let the cooked beef cool a bit before filling to keep the wrappers from getting soggy.
- Use a nonstick or well-sprayed muffin tin so the cups come out easily.
- For extra crisp, bake a minute or two longer but watch so the cheese does not burn.
- Swap taco seasoning with your favorite spice mix for different flavors.
variation (if any)
- Use ground turkey or chicken instead of beef.
- Add black beans or corn with the beef for more texture.
- Try pepper jack or Monterey Jack cheese for a spicy twist.
- Make vegetarian cups with seasoned cooked lentils or spiced tofu.
FAQs
Q: Can I use tortillas instead of wonton wrappers?
A: Yes. Cut small circles from tortillas and press into the muffin tin, then bake a little longer.
Q: Can I make these ahead of time?
A: You can cook and store them in the fridge. Reheat before serving to crisp them up.
Q: How many cups does this recipe make?
A: One package of wonton wrappers usually makes about 24 cups, depending on the size of your muffin tin.
Q: Can I use pre-shredded cheese?
A: Yes, pre-shredded cheese works fine and saves time.
Conclusion
For another crunchy version and serving ideas, see this Crunchy Taco Cups — A Fun and Easy Taco Recipe! guide. If you want a similar beef-and-cheese cup idea with extra tips, check the Taco Cups with Beef and Cheese – Dinner at the Zoo article.
Print
Taco Cups
- Total Time: 22 minutes
- Yield: 24 cups 1x
- Diet: Non-Vegetarian
Description
Delicious and easy-to-make taco cups using wonton wrappers filled with seasoned beef and cheese, perfect for snacks or parties.
Ingredients
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 package wonton wrappers
- 1 tbsp taco seasoning
- Sour cream, for serving (optional)
- Chopped green onions, for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat until browned and drain excess fat.
- Stir in taco seasoning and mix well. Remove from heat and let cool slightly.
- Spray a muffin tin with cooking spray and press wonton wrappers into each muffin cup.
- Fill each wonton cup with seasoned ground beef and top with shredded cheddar cheese.
- Bake in the preheated oven for 10-12 minutes or until wontons are crispy and cheese is melted.
- Remove from the oven and let cool slightly. Garnish with chopped green onions and serve with sour cream if desired.
Notes
For variations, try using ground turkey, different cheese, or adding black beans for extra texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
