Name: Classic Macaroni Hawaiian Salad
Prep time: 15 min
Cook time: 10 min
Total time: 2 h 25 min
Cuisine: Hawaiian
Ingredients: 1 pound (16 ounces) elbow macaroni, uncooked; 3 tablespoons apple cider vinegar; 2 large carrots, peeled and grated; 2 ribs celery, finely chopped; ½ medium sweet onion, finely grated; 1 bunch green onions, sliced; 2 cups mayonnaise; 1 cup half and half; 2 teaspoons granulated sugar; 1 ½ teaspoons salt (or to taste); ¾ teaspoon black pepper (or to taste); ½ teaspoon paprika

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Why Make This Recipe

Classic Macaroni Hawaiian Salad is a delightful dish perfect for potlucks, barbecues, or even a simple family dinner. This recipe stands out because it combines the comforting taste of macaroni pasta with fresh veggies and a creamy dressing. It’s easy to make and loved by both kids and adults alike. The vibrant flavors and textures make it not just a side dish but a memorable part of any meal.

How to Make Classic Macaroni Hawaiian Salad

Creating this delicious salad is a straightforward process. Follow these simple steps to prepare your own Classic Macaroni Hawaiian Salad at home.

Ingredients:

1 pound (16 ounces) elbow macaroni, uncooked
3 tablespoons apple cider vinegar
2 large carrots (peeled and grated)
2 ribs celery (finely chopped)
½ medium sweet onion (finely grated)
1 bunch green onions (sliced)
2 cups mayonnaise (Best Foods)
1 cup half and half
2 teaspoons granulated sugar
1 ½ teaspoons salt (or to taste)
¾ teaspoon black pepper (or to taste)
½ teaspoon paprika

Directions:

First, boil a large pot of salted water. Cook your elbow pasta for 3 minutes longer than the package directions state for al dente. After cooking, drain the pasta using a colander and transfer the hot pasta to a large bowl.
Next, drizzle some apple cider vinegar over the warm pasta. Gently mix it with a wooden spoon and let it cool while you prepare the other ingredients.
In a separate bowl, mix the grated carrots, chopped celery, both types of onions, mayonnaise, half and half, sugar, salt, pepper, and paprika. Stir it well until everything is well combined. Taste and adjust the seasonings as needed.
Pour this mixture into the bowl with the cooled pasta. Use a wooden spoon or spatula to gently fold everything together until the pasta is well coated with the dressing.
Cover the bowl with plastic wrap and refrigerate for 2-4 hours to let the flavors meld. For the best results, letting it chill overnight is recommended.
When you are ready to serve, sprinkle some freshly chopped green onions or parsley on top for garnish. Serve the salad chilled, and enjoy!

How to Serve Classic Macaroni Hawaiian Salad

Serve Classic Macaroni Hawaiian Salad cold as a side dish alongside grilled meats, burgers, or sandwiches. It’s also a great addition to a buffet spread or picnic. The cool and creamy texture pairs well with warm dishes, making it a versatile option for any meal.

How to Store Classic Macaroni Hawaiian Salad

To store any leftover salad, place it in an airtight container and refrigerate. It can last in the fridge for about 3-5 days. However, keep in mind that the salad may become a little softer over time, so enjoy it as soon as you can for the best texture and flavor.

Tips to Make Classic Macaroni Hawaiian Salad

Use a variety of vegetables to add color and crunch, such as bell peppers or peas.
For a bit of sweetness, you can also add diced pineapple chunks.
If you want to reduce calories, consider using light mayonnaise or Greek yogurt as a dressing substitute.
Ensure the macaroni is cooled before mixing to avoid a soggy salad.

Variation

You can customize this Classic Macaroni Hawaiian Salad by adding protein like diced ham or shredded chicken to make it more filling. Another option is to use different types of pasta, such as fusilli or rotini, for a changed texture.

FAQs

Can I use whole wheat macaroni instead?
Yes, whole wheat macaroni can be a healthier option and adds a nutty flavor to the salad.

Is this salad gluten-free?
To make it gluten-free, use gluten-free pasta instead of regular macaroni.

Can I make this salad vegan?
Yes, you can substitute mayonnaise with a vegan mayo and use non-dairy half and half.

Conclusion

Classic Macaroni Hawaiian Salad is a tasty and versatile dish that everyone will love. It’s easy to make and perfect for gatherings. If you want to explore more about this dish, check out Authentic Hawaiian Macaroni Salad – Fav Family Recipes. Enjoy making this comforting salad today!