Name: Easy Hawaiian Chicken Kabobs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Hawaiian
Ingredients: 3/4 cup pineapple juice; 1/2 cup coconut aminos; 1/2 cup ketchup; 1/2 cup brown sugar; 2 tablespoons Frank’s Red Hot sauce; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 1/2 lbs chicken thighs (skinless and boneless); 20 oz can pineapple chunks; 6 kabob skewers; Sea salt (to taste); Black pepper (to taste)

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Why Make This Recipe

Easy Hawaiian Chicken Kabobs are a delicious way to bring a taste of the tropics to your dinner table. They combine the sweet flavors of pineapple and brown sugar with the savory taste of chicken, making them a perfect dish for summer barbecues or family dinners. Plus, they are simple to prepare and cook quickly, making them an ideal weeknight meal.

How to Make Easy Hawaiian Chicken Kabobs

Ingredients :

3/4 cup pineapple juice
1/2 cup coconut aminos
1/2 cup ketchup
1/2 cup brown sugar
2 tablespoons Frank’s Red Hot sauce
1 tablespoon minced garlic
1 tablespoon minced ginger
1 1/2 lbs chicken thighs (skinless and boneless)
20 oz can pineapple chunks
6 kabob skewers
Sea salt (to taste)
Black pepper (to taste)

Directions :

In a saucepan, combine pineapple juice, coconut aminos, ketchup, brown sugar, Frank’s Red Hot sauce, garlic, and ginger. Bring to a boil, then reduce the heat and let it simmer for 10-12 minutes until the sauce thickens.
While the sauce cools, cut the chicken into bite-sized pieces and place them in a large bowl. Add a few spoonfuls of the sauce, seal the bag, and massage to evenly coat the chicken. Let it marinate in the refrigerator for at least an hour.
Drain the pineapple and cut pieces similar in size to the chicken. Thread the chicken and pineapple onto six skewers, then season with sea salt and pepper.
Preheat the grill to medium-high heat. Cook the kabobs for 10-12 minutes, turning occasionally and brushing with sauce.
Serve with the remaining sauce on the side for dipping.

How to Serve Easy Hawaiian Chicken Kabobs

These kabobs are perfect served over rice or alongside a fresh salad. You can also serve them at a barbecue as a fun finger food option. The extra dipping sauce adds more flavor and can be a hit at gatherings.

How to Store Easy Hawaiian Chicken Kabobs

Leftover kabobs can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in the oven or on the grill until heated through. For longer storage, you can freeze the cooked kabobs wrapped tightly in plastic wrap and aluminum foil for up to three months.

Tips to Make Easy Hawaiian Chicken Kabobs

Marinating the chicken for longer than an hour will enhance the flavor. Consider preparing it the night before.
If you’re looking for extra color, add bell peppers or red onions to the skewers.
Ensure to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.

Variation

For a different twist, try using shrimp instead of chicken for a seafood version. You can also swap out pineapple for other fruits, like mango or peaches, for a unique flavor.

FAQs

Can I use chicken breast instead of thighs?
Yes, chicken breast works well, but thighs are juicier and tend to stay moist during cooking.

Is there a vegetarian option for this recipe?
Absolutely! You can substitute the chicken with tofu or tempeh and use additional vegetables like zucchini or mushrooms.

Can these kabobs be cooked in the oven?
Yes, if you don’t have a grill, you can bake the kabobs on a baking sheet in the oven at 400°F for about 15-20 minutes, turning them halfway through.

Conclusion

Easy Hawaiian Chicken Kabobs are not only easy to make but also a tasty way to enjoy a tropical meal at home. For more fun recipes featuring delicious flavors, you can explore this detailed guide on Hawaiian Chicken Kebabs to help inspire your next dish. Enjoy cooking!