Why Make This Recipe

Grilled Pineapple Chicken Kabobs are a fantastic dish that brings together juicy chicken, sweet pineapple, and vibrant vegetables. This recipe is perfect for summer cookouts or any gathering where you want to impress your friends and family with minimal effort. The marinated chicken combined with the caramelized pineapple and fresh veggies not only tastes amazing but also looks stunning when served on skewers.

How to Make Grilled Pineapple Chicken Kabobs

Ingredients

• 4 large chicken breasts, cut into bite-sized chunks
• 1 teaspoon kosher salt
• 1/2 teaspoon cracked black pepper
• 1 cup teriyaki sauce (store-bought or homemade)
• 1/4 cup pineapple juice
• 1 pineapple, peeled, cored, and cut into bite-sized chunks
• 2 bell peppers (red, orange, or yellow), cut into bite-sized chunks
• 1 bunch of scallions, green parts only, cut into 1-inch pieces
• Sesame seeds, for garnish
• Chopped fresh parsley or cilantro, for garnish

Directions

1. In a large bowl, season the chicken chunks with kosher salt and cracked black pepper.
2. Add 3/4 cup of the teriyaki sauce and the pineapple juice, then toss everything together until the chicken is evenly coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 20 minutes, or up to 2 hours for deeper flavor.
3. If you’re using wooden skewers, soak them in water for 20-30 minutes before assembling the kabobs.
4. While the chicken is marinating, prep your pineapple, bell peppers, and scallions. Cut the pineapple into bite-sized chunks, the bell peppers into square pieces, and the scallions into 1-inch segments.
5. Carefully thread the marinated chicken, pineapple chunks, bell pepper pieces, and scallion segments onto the soaked skewers, alternating the ingredients for an eye-catching presentation.
6. Preheat your grill to medium-high heat. Place the assembled kabobs directly on the grill grates and let them cook for about 12-15 minutes, turning them every 3-4 minutes until the chicken is cooked through and lightly charred. During the last few minutes of grilling, brush the kabobs with the remaining teriyaki sauce for an extra layer of flavor.
7. Aim for an internal temperature of 165°F for the chicken. Use a meat thermometer to check the doneness.

How to Serve Grilled Pineapple Chicken Kabobs

Serve the kabobs hot off the grill, garnished with sesame seeds and chopped fresh parsley or cilantro. They pair wonderfully with a side of rice or a fresh salad for a complete meal. For extra fun, serve with additional teriyaki sauce on the side for dipping.

How to Store Grilled Pineapple Chicken Kabobs

If you have leftovers, let the kabobs cool completely, then place them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, you can place them on a grill or in the oven until heated through, keeping a close eye to avoid overcooking.

Tips to Make Grilled Pineapple Chicken Kabobs

• Make sure you cut all the ingredients into similar sizes for even cooking.
• If you want a smoky flavor, consider using a charcoal grill instead of a gas grill.
• Feel free to customize the vegetables based on what you have on hand or your family’s preferences.

Variation

You can switch things up by adding other vegetables like zucchini or mushrooms. You could also use shrimp or beef instead of chicken for a different twist.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it should be completely thawed before marinating and grilling for the best results.

2. How can I make homemade teriyaki sauce?
To make homemade teriyaki sauce, combine soy sauce, honey, garlic, ginger, and cornstarch in a saucepan, then heat until it thickens.

3. Can I cook these kabobs in the oven instead of on the grill?
Yes, you can cook the kabobs in the oven. Preheat your oven to 400°F and bake for about 15-20 minutes, turning halfway through.

Conclusion

Grilled Pineapple Chicken Kabobs are a delightful and flavorful recipe that brings a taste of the tropics to your table. With easy-to-follow instructions and delicious results, this dish is sure to become a family favorite. For more variations and tips on preparing kabobs, consider checking out this detailed guide on Grilled Pineapple Teriyaki Chicken Kabobs. Enjoy your cooking adventure!

Grilled Pineapple Chicken Kabobs

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• Author: make-recipe
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

Juicy chicken, sweet pineapple, and vibrant vegetables grilled to perfection on skewers, perfect for summer cookouts.

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Ingredients

Scale 1x2x3x

• 4 large chicken breasts, cut into bite-sized chunks
• 1 teaspoon kosher salt
• 1/2 teaspoon cracked black pepper
• 1 cup teriyaki sauce (store-bought or homemade)
• 1/4 cup pineapple juice
• 1 pineapple, peeled, cored, and cut into bite-sized chunks
• 2 bell peppers (red, orange, or yellow), cut into bite-sized chunks
• 1 bunch of scallions, green parts only, cut into 1-inch pieces
• Sesame seeds, for garnish
• Chopped fresh parsley or cilantro, for garnish

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Instructions

1. Season the chicken chunks with kosher salt and cracked black pepper in a large bowl.
2. Add 3/4 cup of the teriyaki sauce and the pineapple juice, then toss until coated. Cover and marinate in the refrigerator for at least 20 minutes, or up to 2 hours.
3. If using wooden skewers, soak them in water for 20-30 minutes before assembling the kabobs.
4. Prep your pineapple, bell peppers, and scallions while the chicken marinates.
5. Thread the marinated chicken, pineapple chunks, bell pepper pieces, and scallion segments onto the soaked skewers, alternating ingredients.
6. Preheat your grill to medium-high heat.
7. Cook the assembled kabobs on the grill for about 12-15 minutes, turning every 3-4 minutes until the chicken is cooked through and lightly charred.
8. Brush kabobs with the remaining teriyaki sauce during the last few minutes of grilling.
9. Check for an internal temperature of 165°F for the chicken.

Notes

Serve hot, garnished with sesame seeds and parsley or cilantro. Pairs well with rice or salad.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 10g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 70mg