Shrimp salad is a delicious, refreshing dish that is perfect for any occasion. It’s easy to make and can be served as a light meal or a side dish. Whether you are hosting a gathering or just need a quick lunch, this shrimp salad is sure to satisfy. You might also enjoy a delightful twist on salads, such as a Caprese love salad.

Why Make This Recipe

This shrimp salad is not only packed with flavor but also offers a healthy dose of protein. The combination of crunchy celery, sweet red onion, and zesty dill makes every bite delightful. It’s also simple to prepare, taking just a bit of time to poach the shrimp and mix in the ingredients. Additionally, it keeps well in the fridge, making it great for meal prep.

How to Make Shrimp Salad

Ingredients:

• Raw shrimp (1 pound, peeled and deveined)
• Mayonnaise (½ cup)
• Celery (2 ribs, finely diced)
• Red onion (2 tablespoons, finely minced)
• Fresh dill (1 tablespoon, chopped)
• Lemon juice (1½ tablespoons, freshly squeezed)
• Dijon mustard (1 teaspoon, optional)
• Salt (½ teaspoon, or to taste)
• Black pepper (¼ teaspoon, freshly ground)
• Optional: Parsley or capers (1 tablespoon each)

Directions:

1. Fill a medium saucepan with water and bring to a gentle simmer. You can add a pinch of salt and optional aromatics like lemon slices or a bay leaf for extra flavor.
2. Add the raw shrimp and poach for 2–3 minutes, until they turn pink and opaque.
3. Transfer the shrimp to an ice water bath immediately. Let them chill for 5–7 minutes, then drain and pat dry. Chop into bite-sized pieces if needed.
4. In a large bowl, combine mayonnaise, lemon juice, Dijon mustard, dill, salt, and pepper. Taste and adjust the seasoning as desired.
5. Add the shrimp, diced celery, and red onion to the bowl. Stir gently to combine.
6. Cover and chill for 30 minutes before serving.

How to Serve Shrimp Salad

This shrimp salad can be served on its own or on a bed of greens for a more substantial meal. It pairs well with crusty bread or crackers, making it a fantastic appetizer. Garnish with fresh herbs like parsley or capers for added flavor and presentation.

How to Store Shrimp Salad

Store any leftover shrimp salad in an airtight container in the refrigerator. It should keep well for up to 2–3 days. If you notice the ingredients start to separate, give it a gentle stir before serving again.

Tips to Make Shrimp Salad

• For the best flavor, use fresh shrimp. However, frozen shrimp works well too; just make sure to thaw it properly.
• Feel free to adjust the ingredients according to your taste. You can add avocado, corn, or even fruits like mango for a different spin.
• If you’re sensitive to strong flavors, start with less dill and add more based on your preference.

Variation

You can create a spicy shrimp salad by adding chopped jalapeños or a splash of hot sauce. For a more tropical theme, incorporate diced pineapple or mango slices.

FAQs

1. Can I use cooked shrimp instead of raw?
Yes, you can use cooked shrimp for this salad. Just skip the poaching step and mix the shrimp with the other ingredients.

2. What can I substitute for mayonnaise?
Greek yogurt or sour cream makes a great substitute for mayonnaise if you prefer a lighter version.

3. How many servings does this recipe yield?
This shrimp salad typically serves about 4 people as a main dish or 6–8 as a side dish.

Conclusion

Shrimp salad is a versatile and tasty dish that is sure to please. For inspiration on other delicious seafood dishes, check out The Best Shrimp Salad Recipe – Inspired Taste. Enjoy making this easy recipe, and feel free to personalize it to your taste!

Shrimp Salad

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• Author: make-recipe
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Pescatarian

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Description

A delicious and refreshing shrimp salad perfect for any occasion. Packed with flavor and protein, it’s a great light meal or side dish.

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Ingredients

Scale 1x2x3x

• 1 pound Raw shrimp, peeled and deveined
• ½ cup Mayonnaise
• 2 ribs Celery, finely diced
• 2 tablespoons Red onion, finely minced
• 1 tablespoon Fresh dill, chopped
• 1½ tablespoons Lemon juice, freshly squeezed
• 1 teaspoon Dijon mustard, optional
• ½ teaspoon Salt, or to taste
• ¼ teaspoon Black pepper, freshly ground
• 1 tablespoon Parsley or capers, optional

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Instructions

1. Fill a medium saucepan with water and bring to a gentle simmer. Optionally add a pinch of salt and aromatics like lemon slices or a bay leaf.
2. Add the raw shrimp and poach for 2–3 minutes until they turn pink and opaque.
3. Transfer the shrimp to an ice water bath immediately. Chill for 5–7 minutes, then drain and pat dry. Chop into bite-sized pieces if needed.
4. In a large bowl, combine mayonnaise, lemon juice, Dijon mustard, dill, salt, and pepper. Taste and adjust seasoning.
5. Add the shrimp, diced celery, and red onion to the bowl. Stir gently to combine.
6. Cover and chill for 30 minutes before serving.

Notes

This shrimp salad can be served on its own or on a bed of greens. It pairs well with crusty bread or crackers.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Poaching
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 2g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 200mg