Why Make This Recipe

Shrimp ceviche is a refreshing dish that brings the flavors of the ocean to your table. It’s light, zesty, and perfect for warm days. Making it at home is simple and requires minimal cooking, which makes it ideal for casual gatherings or a delicious snack. For a unique variation of shrimp dishes, check out this low country cajun garlic butter shrimp boil recipe.

How to Make Shrimp Ceviche

Ingredients:

• 1 pound cooked shrimp (medium-sized)
• 1/2 medium red onion (diced)
• 1 cup cucumber (seeded and diced)
• 2 medium Roma tomatoes (seeded and diced)
• 1/3 cup cilantro (chopped)
• 1/4 cup lime juice
• 1/4 cup lemon juice
• 2 tablespoons salsa
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon black pepper (to taste)
• jalapeno (optional)
• avocado (optional)
• tortilla chips or crackers to dip (optional)

Directions:

1. In a large mixing bowl, combine shrimp, red onion, cucumber, tomatoes, cilantro, lime juice, lemon juice, salsa, garlic powder, salt, and pepper.
2. Stir until combined and all the ingredients are mixed together.
3. Cover with plastic wrap and place in the refrigerator for at least 30 minutes. This will allow all the ingredients to come together and the flavors to absorb into the shrimp. Enjoy!
4. You don’t have to place the ceviche in the refrigerator for 30 minutes; this is optional but enhances the flavors.

How to Serve Shrimp Ceviche

Serve shrimp ceviche chilled as a light appetizer or snack. It pairs well with tortilla chips or crackers for dipping. You can also add diced avocado on top for extra creaminess. This dish is perfect for summer barbecues or beach picnics.

How to Store Shrimp Ceviche

To store shrimp ceviche, keep it in an airtight container in the refrigerator. It is best consumed within one to two days for optimal flavor and freshness. Avoid freezing, as this can change the texture of the shrimp.

Tips to Make Shrimp Ceviche

• For more heat, add finely diced jalapeño as an optional ingredient.
• Experiment with different herbs, like parsley or mint, to create your own flavor profile.
• Allowing the ceviche to rest in the refrigerator for 30 minutes enhances the overall taste as the ingredients meld together.

Variation

You can make a tropical version of shrimp ceviche by adding diced mango or pineapple, which adds sweetness and acidity. This variation brings a fun twist to the traditional recipe.

FAQs

1. Can I use uncooked shrimp for ceviche?
It’s best to use fully cooked shrimp to ensure safety. However, if using raw shrimp, marinate them in citrus juices until they turn opaque.

2. What can I substitute for lime juice?
You can use lemon juice in place of lime juice, but the flavor will be slightly different. Some people mix both for a balanced taste.

3. How spicy is shrimp ceviche?
The spice level depends on your choice to include jalapeño or other spicy ingredients. Without these, it is typically mild and refreshing.

Conclusion

Shrimp ceviche is a delightful dish packed with flavor and freshness. Whether enjoyed as a snack or part of a meal, it’s sure to be a hit. For another tasty shrimp dish, explore this shrimp ceviche recipe.

Shrimp Ceviche

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• Author: make-recipe
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Paleo

Print Recipe

Description

A refreshing shrimp ceviche that is light, zesty, and perfect for warm days, enjoyed as an appetizer or snack.

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Ingredients

Scale 1x2x3x

• 1 pound cooked shrimp (medium-sized)
• 1/2 medium red onion (diced)
• 1 cup cucumber (seeded and diced)
• 2 medium Roma tomatoes (seeded and diced)
• 1/3 cup cilantro (chopped)
• 1/4 cup lime juice
• 1/4 cup lemon juice
• 2 tablespoons salsa
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon black pepper (to taste)
• jalapeno (optional)
• avocado (optional)
• tortilla chips or crackers to dip (optional)

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Instructions

1. Combine shrimp, red onion, cucumber, tomatoes, cilantro, lime juice, lemon juice, salsa, garlic powder, salt, and pepper in a large mixing bowl.
2. Stir until combined and all the ingredients are mixed together.
3. Cover with plastic wrap and place in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve chilled with tortilla chips or crackers for dipping.

Notes

For added creaminess, top with diced avocado. Customize the spice level by adding finely diced jalapeño if desired.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 4g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 180mg