Crockpot Marry Me Chicken is a creamy, flavorful dish that has gone viral for a reason. With juicy chicken breasts slow-cooked in a rich sauce of cream, sun-dried tomatoes, Parmesan, and herbs, it’s perfect for an easy yet impressive dinner.
This recipe is simple to make: season and sear the chicken, add broth, cream, spices, and sun-dried tomatoes, then let the slow cooker do the work. After a few hours, you’ll have tender chicken in a silky sauce that pairs perfectly with pasta, rice, or mashed potatoes.
🥣 Ingredients (Best Tested)
- 4 boneless, skinless chicken breasts
- Salt & black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- ½ tsp paprika
- 1½ cups chicken broth (low sodium)
- 3 tbsp cornstarch (to thicken)
- 1 cup heavy cream
- ½ cup sun-dried tomatoes, chopped
- ½ cup freshly grated Parmesan cheese
- Fresh basil, for garnish
- 1 tbsp olive oil + 1 tbsp butter (for optional searing)
🔪 Short Instructions
- Season chicken with salt, pepper, garlic, onion powder, Italian seasoning, and paprika.
- (Optional) Sear chicken in a skillet with butter + oil for 2–3 minutes per side.
- Place chicken in crockpot. Whisk broth with cornstarch, then add cream, tomatoes, and spices. Pour over chicken.
- Cook on LOW 5–6 hours or HIGH 3–4 hours until chicken is fully cooked.
- Stir in Parmesan, return chicken to coat in sauce, garnish with fresh basil.
- Serve warm over pasta, rice, or mashed potatoes.
