Deviled eggs with Dijon mustard and paprika are a classic appetizer that’s creamy, tangy, and full of flavor. They’re perfect for holidays, parties, or even as a quick protein-packed snack. The Dijon adds a sharp, zesty kick while paprika gives a smoky finish and beautiful color.
🥣 Ingredients (Best Tested)
- 6 large hard-boiled eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp white vinegar (optional, for extra tang)
- Salt & black pepper, to taste
- Paprika, for garnish
- Fresh chives or parsley, finely chopped (optional)
🔪 Short Instructions
- Peel and halve the hard-boiled eggs. Remove yolks and place them in a bowl.
- Mash yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.
- Spoon or pipe the filling back into the egg whites.
- Sprinkle with paprika and garnish with fresh herbs if desired.
- Chill before serving for best flavor.
