Stuffed mushrooms with garlic herb cream are a rich and savory appetizer, perfect for holidays, parties, or elegant dinners. Tender mushroom caps are filled with a creamy mixture of garlic, herbs, and cheese, then baked until golden and irresistible.
🥣 Ingredients
- 16 oz button mushrooms, stems removed
- 4 oz cream cheese, softened
- 2 tbsp sour cream
- 2 cloves garlic, minced
- 2 tbsp fresh parsley or chives, finely chopped
- ¼ cup grated Parmesan cheese
- ¼ tsp black pepper
- ¼ tsp salt
- 1 tbsp olive oil (for brushing mushrooms)
🔪 Short Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
- Clean mushrooms, remove stems, and lightly brush caps with olive oil.
- In a bowl, mix cream cheese, sour cream, garlic, herbs, Parmesan, salt, and pepper until smooth.
- Spoon or pipe filling into mushroom caps.
- Bake for 18–20 minutes, until mushrooms are tender and filling is golden.
- Garnish with extra herbs before serving.
