Pigs in a Blanket with everything seasoning are the ultimate party snack, flaky, buttery, and packed with flavor. Cocktail sausages are wrapped in crescent roll dough, brushed with egg wash, and sprinkled with everything bagel seasoning for a savory twist. They’re quick to prepare, fun to eat, and perfect for game days, holidays, or family gatherings.

🥣 Ingredients (Best Tested)

• 1 can refrigerated crescent roll dough
• 24 cocktail sausages (mini hot dogs)
• 1 egg, beaten (for egg wash)
• 2 tbsp everything bagel seasoning
• Optional: mustard or cheese for dipping

🔪 Short Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
2. Unroll crescent dough and cut into small strips.
3. Wrap each cocktail sausage in dough and place on baking sheet.
4. Brush with beaten egg and sprinkle generously with everything bagel seasoning.
5. Bake for 12–15 minutes, until golden brown.
6. Serve warm with mustard or cheese dip.