Classic baked mac and cheese is the ultimate comfort food. With creamy macaroni coated in a rich cheese sauce and topped with buttery breadcrumbs, it’s golden, bubbly, and perfect for family dinners or holiday gatherings.

🥣 Ingredients

• 8 oz elbow macaroni (uncooked)
• ¼ cup butter
• 3 tbsp all-purpose flour
• 2 ½ cups milk
• 2 cups shredded sharp Cheddar cheese
• ½ cup grated Parmesan cheese
• Salt & black pepper, to taste

For Topping:

• 2 tbsp butter
• ½ cup dry bread crumbs
• Pinch of paprika

🔪 Short Instructions

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Cook macaroni in salted water until al dente, drain, and transfer to dish.
3. In a saucepan, melt butter. Whisk in flour and cook 1 minute.
4. Gradually whisk in milk, cook until slightly thickened.
5. Stir in Cheddar and Parmesan until smooth. Season with salt and pepper.
6. Pour cheese sauce over pasta, stir to coat.
7. Mix breadcrumbs with melted butter, sprinkle on top, then dust with paprika.
8. Bake for about 30 minutes, until golden and bubbling.