Light, flavorful, and ready in under 30 minutes, this Garlic Shrimp Pasta is the perfect blend of buttery garlic sauce, tender shrimp, and perfectly cooked pasta. It’s simple, elegant, and full of Mediterranean flavor, perfect for weeknights or a cozy dinner date!

Ingredients

• 8 oz spaghetti or linguine
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• ½ tsp red pepper flakes (optional)
• ½ cup chicken broth or white cooking stock (non-alcoholic)
• Juice of ½ lemon
• ½ cup grated Parmesan cheese
• 2 tbsp chopped parsley
• Salt and black pepper, to taste

Step-by-step instructions

1. Cook the pasta according to package directions until al dente. Reserve ½ cup of the pasta water and drain the rest.
2. In a large skillet, heat olive oil and butter over medium heat.
3. Add shrimp in a single layer and cook for 1–2 minutes per side until pink. Remove and set aside.
4. In the same skillet, add minced garlic and red pepper flakes. Sauté for 30 seconds until fragrant.
5. Pour in chicken broth and lemon juice, scraping up any browned bits. Simmer for 2 minutes.
6. Add cooked pasta and toss to coat. If needed, add a splash of reserved pasta water for a silky sauce.
7. Return shrimp to the skillet, toss with Parmesan, and cook for 1–2 minutes more.
8. Garnish with chopped parsley and serve immediately.

💡 Tips for Perfect Garlic Shrimp Pasta

✅ Use fresh shrimp if possible: Fresh or well-thawed shrimp cook evenly and stay juicy.

✅ Don’t overcook shrimp: They only need 1–2 minutes per side. Overcooking makes them rubbery.

✅ Reserve pasta water: It’s key to creating a smooth, glossy sauce that clings perfectly to the pasta.

✅ Balance the flavors: The lemon juice cuts through the richness of the butter and cheese, keeping it fresh.

✅ Add depth: Sprinkle extra Parmesan or a drizzle of olive oil right before serving for restaurant-style flavor.

FAQ: Frequently Asked Questions

1. What kind of pasta works best for garlic shrimp pasta?
Linguine, spaghetti, or fettuccine all work well, their long strands hold the sauce beautifully. For a lighter option, you can use angel hair pasta.

2. Can I use frozen shrimp?
Yes! Just make sure to thaw completely and pat dry before cooking. This prevents excess water from thinning the sauce.

3. How do I thicken the sauce if it’s too watery?
Let the sauce simmer uncovered for 2–3 extra minutes. You can also stir in a small knob of butter or sprinkle of Parmesan to help it emulsify.

4. What goes well with garlic shrimp pasta?
It pairs perfectly with a side of roasted vegetables, garlic bread, or a simple green salad with vinaigrette.

5. Can I make it creamy?
Absolutely! Add ¼ cup of heavy cream or a spoonful of cream cheese to the sauce before mixing in the pasta for a richer, creamier version.

Calories: ~420 per serving
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Serves: 4