Crispy, smoky, and perfectly caramelized, this Baked Brussels Sprouts with Beef Bacon is a wholesome, flavorful side dish. The roasted sprouts turn golden and tender while the beef bacon adds that savory crunch everyone loves!
Ingredients
- 1½ lbs (680 g) Brussels sprouts, trimmed and halved
- 4–5 slices beef bacon (or turkey bacon), chopped
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp honey or maple syrup (optional, for glaze)
- 1 tbsp balsamic vinegar (optional, for a tangy finish)
Step-by-step instructions
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a large bowl, toss Brussels sprouts with olive oil, garlic, salt, and pepper until well coated.
- Spread the sprouts evenly on the baking sheet, cut side down, and scatter chopped beef bacon on top.
- Roast for 20–25 minutes, stirring halfway through, until the Brussels sprouts are golden brown and the bacon is crispy.
- Optional: Drizzle with honey or balsamic vinegar before serving for an extra flavor kick.
- Serve warm and enjoy your healthy, smoky, and delicious side dish!
Calories: ~210 per serving
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Serves: 4
💡 Tips for Perfect Beef Bacon Brussels Sprouts
✅ Use fresh sprouts: Fresh ones roast better and caramelize nicely.
✅ Cut evenly: Slice large Brussels sprouts in half for even cooking.
✅ Avoid overcrowding: Give them space to crisp up instead of steaming.
✅ Flip halfway through: To get that perfect golden-brown crust.
✅ Finish with flavor: A drizzle of balsamic glaze or maple syrup adds a gourmet touch.
❓ FAQ: Frequently Asked Questions
1. Can I use turkey bacon instead of beef bacon?
Yes, turkey bacon works great! It’s leaner and gets crispy when roasted with the Brussels sprouts.
2. Do I need to pre-cook the beef bacon?
No, it will cook and crisp right in the oven alongside the Brussels sprouts.
3. What’s the best way to make them extra crispy?
Roast them cut-side down on high heat (400°F) and finish with 2 minutes under the broiler if you like a crunchier texture.
4. What can I serve this dish with?
It pairs beautifully with grilled chicken, roasted beef, or creamy mashed potatoes.
5. Can I store and reheat leftovers?
Yes! Store in the fridge for up to 3 days and reheat in an oven or air fryer for best crispness.
