These cranberry turkey stuffing balls are the perfect mix of savory and sweet. Juicy ground turkey combined with herbs, breadcrumbs, and tart cranberries, baked to perfection with a crisp golden crust. Perfect for fall dinners or as a holiday side dish.
Ingredients
- 1 lb ground turkey
- 2 cups prepared stuffing mix (or breadcrumbs)
- 1/2 cup dried cranberries
- 1/4 cup finely chopped onion
- 1/4 cup celery, diced
- 1/4 cup chicken broth
- 1 egg, lightly beaten
- 1 tsp garlic powder
- 1/2 tsp thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, stuffing mix, cranberries, onion, celery, egg, broth, and seasonings.
- Mix until just combined, don’t overmix.
- Form into balls about 1 ½ inches wide and place them on the baking sheet.
- Bake for 20–25 minutes or until golden brown and cooked through.
- Garnish with parsley before serving.
Serve
Serve warm with gravy or cranberry sauce on the side for a festive, comforting touch.
Tips & Variations
- You can use leftover turkey instead of ground turkey.
- Add a bit of shredded cheese for extra richness.
- Great make-ahead appetizer for holidays, just reheat before serving.
Calories: ~220 kcal per serving
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Serves: 6
