Colorful, fresh, and irresistibly sweet , this Sugar Cookie Fruit Pizza is a show-stopping dessert that combines the buttery goodness of a sugar cookie crust with creamy frosting and vibrant fresh fruit. This tried-and-tested recipe is perfect for spring, summer, or any festive occasion. Each bite delivers the perfect balance of soft cookie base, tangy cream cheese frosting, and juicy fruit , it’s as beautiful as it is delicious!
Ingredients
For the Sugar Cookie Crust
- 1 roll (16.5 oz) refrigerated sugar cookie dough (or 2½ cups homemade dough)
- 1 teaspoon vanilla extract (if using store-bought dough)
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
For the Topping
- 1½ cups mixed fresh fruit such as:
- Strawberries (sliced)
- Blueberries
- Kiwi (peeled and sliced)
- Mandarin orange segments
- Grapes (halved)
Instructions
- Preheat oven to 350°F (175°C).
- Prepare crust: On an ungreased pizza pan or baking sheet, spread the sugar cookie dough evenly into a 12-inch circle.
- Bake: Bake 12–15 minutes or until lightly golden. Let it cool completely.
- Make frosting: In a bowl, beat cream cheese, butter, powdered sugar, and vanilla until smooth and fluffy.
- Assemble: Spread frosting evenly over the cooled cookie crust.
- Arrange fruit: Decorate with assorted fruit in colorful circular patterns.
- Chill: Refrigerate for at least 30 minutes before slicing and serving.
Tips & Variations
- Use homemade sugar cookie dough for extra flavor and softness.
- Add a drizzle of honey or melted apricot jam over fruit for a glossy finish.
- Try seasonal fruits , raspberries, peaches, or pineapple slices work beautifully.
- For a lighter version, use low-fat cream cheese and Greek yogurt in the frosting.
Nutrition & Serving Info
Calories: ~240 per slice
Prep Time: 20 mins
Cook Time: 15 mins
Chill Time: 30 mins
Total Time: 1 hr 5 mins
Serves: 10–12 slices
