why make this recipe

Seared Steak with Creamy Garlic Sauce is a delicious and simple dish that anyone can make at home. It combines the rich flavors of perfectly cooked steak with a creamy and savory sauce. This recipe is great for a special dinner or just a cozy meal at home. You can impress your family or friends and enjoy a restaurant-quality dish right in your own kitchen!

how to make Seared Steak with Creamy Garlic Sauce

Ingredients:

2 ribeye steaks
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Directions:

Season the steaks with salt and pepper on both sides.
In a skillet, heat olive oil over medium-high heat. Add the steaks and sear for about 4-5 minutes on each side for medium-rare.
Remove the steaks from the skillet and let them rest.
In the same skillet, melt butter and add minced garlic. Sauté for about 30 seconds until fragrant.
Stir in the heavy cream and Parmesan cheese, cooking until the sauce thickens.
Return the steaks to the skillet, coating them with the sauce.
Serve the steaks topped with creamy garlic sauce and garnished with fresh parsley.

how to serve Seared Steak with Creamy Garlic Sauce

You can serve this dish with a side of mashed potatoes, steamed vegetables, or a fresh salad. The creamy garlic sauce pairs wonderfully with all these sides. For an extra touch, add some crusty bread to help soak up the delicious sauce.

how to store Seared Steak with Creamy Garlic Sauce

If you have leftovers, you can store them in an airtight container in the refrigerator. The steak and sauce will keep well for up to 3 days. To reheat, gently warm them on the stove or in the microwave until heated through.

tips to make Seared Steak with Creamy Garlic Sauce

Make sure to let the steaks rest after searing. This helps the juices redistribute and keeps the meat tender.
Use a meat thermometer to check the doneness if you’re unsure. Aim for 130°F for medium-rare.
Fresh garlic adds the best flavor, so try not to substitute it for garlic powder.

variation (if any)

You can customize this recipe by adding mushrooms or spinach to the sauce for extra flavor and texture. You may also experiment with different types of cheese, such as blue cheese or feta, to change the sauce’s taste.

FAQs

Can I use a different cut of steak?
- Yes, you can use other cuts like sirloin or filet mignon, but adjust cooking times based on thickness and desired doneness.
Is the creamy garlic sauce suitable for freezing?
- It’s best to enjoy the sauce fresh, but you can freeze it separately for up to a month. Just reheat gently when ready to use.
Can I make the sauce without heavy cream?
- You can use half-and-half or milk as a lighter option, but the sauce may be less creamy. You can also experiment with coconut cream for a dairy-free version.