why make this recipe

This White German Chocolate Cake with Cheesecake Center is a delightful treat that brings together two amazing desserts in one. The combination of rich white chocolate and creamy cheesecake makes it a favorite for any celebration. Whether you’re baking for a birthday, holiday, or just to satisfy your sweet tooth, this cake is sure to impress. Plus, it has a wonderful balance of flavors and textures that everyone will love!

how to make White German Chocolate Cake with Cheesecake Center

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup white chocolate chips
1 cup buttermilk
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon lemon juice
1 cup sour cream

Directions:

Preheat your oven to 350°F (175°C) and grease two round cake pans.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Melt the white chocolate and let it cool slightly; then add it along with the buttermilk and vanilla extract to the batter.
In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually stir the dry ingredients into the wet mixture until fully combined.
In a separate bowl, beat the cream cheese until smooth; add powdered sugar and lemon juice, mixing until well combined.
Divide half of the cake batter into the prepared pans. Spoon the cheesecake batter in the center, then top with the remaining cake batter.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool before removing them from the pans.
Serve and enjoy your creation!

how to serve White German Chocolate Cake with Cheesecake Center

Serve this delicious cake by slicing it into generous pieces. You can top each slice with whipped cream, fresh berries, or a drizzle of chocolate sauce for an extra special touch. It pairs well with coffee or tea, making it a perfect dessert for any gathering.

how to store White German Chocolate Cake with Cheesecake Center

To store this cake, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to a week. If you want to save it for a longer period, you can freeze it. Just make sure to wrap it well to prevent freezer burn. When you’re ready to enjoy it, let it thaw in the fridge before serving.

tips to make White German Chocolate Cake with Cheesecake Center

Make sure the butter is softened to room temperature for better mixing.
For a richer flavor, use high-quality white chocolate chips.
Beat the cream cheese until smooth to avoid lumps in your cheesecake filling.
Adjust baking times based on your oven, as they can vary.

variation

You can change the flavor of this cake by using dark or milk chocolate instead of white chocolate. You might also try adding nuts, such as chopped pecans or walnuts, to the batter for added crunch.

FAQs

1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk. To make a buttermilk substitute, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for about 5 minutes before adding it to the recipe.

2. How can I tell if the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. If it comes out wet with batter, it needs more time.

3. Can I make this cake ahead of time?
Absolutely! You can bake the cakes a day or two in advance. Just store them properly, and frost them right before serving for the best flavor and texture.