why make this recipe

Gourmet brownie cookies are the perfect treat for chocolate lovers. These cookies combine the best of both worlds: the fudgy richness of brownies and the delightful chewiness of cookies. They are easy to make, require simple ingredients, and offer a soft, gooey center that melts in your mouth. Whether you need a sweet snack for yourself or a treat to share with friends and family, these cookies are sure to satisfy your chocolate cravings.

how to make Gourmet Brownie Cookies

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix well until smooth.
3. Add in the eggs one at a time, followed by the vanilla extract, and mix until fully incorporated.
4. In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are set but the centers are still soft.
9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your gourmet brownie cookies!

how to serve Gourmet Brownie Cookies

Gourmet brownie cookies can be served warm or at room temperature. They are delightful on their own or can be paired with a scoop of vanilla ice cream for an extra special treat. You can also sprinkle some sea salt on top for a nice contrast to the sweetness.

how to store Gourmet Brownie Cookies

To keep your brownie cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. You can also freeze them for longer storage, just make sure to separate layers with parchment paper to avoid sticking.

tips to make Gourmet Brownie Cookies

• For an even richer flavor, use high-quality cocoa powder and chocolate chips.
• Avoid overmixing the dough to keep the cookies soft and chewy.
• For a nutty twist, consider adding chopped walnuts or pecans to the batter.

variation

You can customize these cookies by adding different mix-ins such as mint chocolate chips, white chocolate chips, or dried cherries for a unique taste with every batch.

FAQs

1. Can I use margarine instead of butter?
While butter gives the best flavor, you can use margarine if needed. Just make sure it’s unsalted.

2. Can these cookies be made gluten-free?
Yes! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend.

3. How can I make these cookies more fudgy?
To make the cookies fudgier, you can reduce the flour slightly and add an extra egg yolk to the mix.

Gourmet Brownie Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: make-recipe
• Total Time: 27 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

Print Recipe

Description

Indulge in these gourmet brownie cookies that perfectly blend the fudgy richness of brownies with the chewiness of cookies.

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix well until smooth.
3. Add in the eggs one at a time, followed by the vanilla extract, and mix until fully incorporated.
4. In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are set but the centers are still soft.
9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For extra flavor, use high-quality cocoa and chocolate chips. Store cookies in an airtight container for up to a week or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 200
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg