why make this recipe
Easy Lemon Cream Pie is a delightful dessert that brings a burst of refreshing citrus flavor to your table. It’s simple to prepare, making it a perfect treat for any occasion. Whether you’re hosting a summer barbecue, celebrating a birthday, or just want something sweet after dinner, this pie will impress friends and family without requiring hours of baking. Plus, its cool and creamy texture is sure to satisfy your sweet tooth!
how to make Easy Lemon Cream Pie
Ingredients:
- 1 pre-made graham cracker crust
- 1 cup lemon juice
- 1 can sweetened condensed milk
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- Zest of 1 lemon
Directions:
- In a mixing bowl, combine sweetened condensed milk and lemon juice, stirring until well combined.
- Pour the mixture into the pre-made graham cracker crust.
- In another bowl, whip heavy cream and powdered sugar until stiff peaks form.
- Fold in lemon zest and then spread the whipped cream over the lemon filling in the pie crust.
- Chill in the refrigerator for at least 4 hours before serving.
how to serve Easy Lemon Cream Pie
Serve Easy Lemon Cream Pie cold, directly from the refrigerator. You can add extra lemon zest on top or even some fresh berries for a pop of color. Slicing the pie into wedges makes it easy to share, and it pairs beautifully with a cup of tea or coffee.
how to store Easy Lemon Cream Pie
Store any leftover pie in the refrigerator. Cover it tightly with plastic wrap or place it in an airtight container. It will stay fresh for up to 3 days. Avoid freezing, as the texture of the whipped cream may change when thawed.
tips to make Easy Lemon Cream Pie
- Use fresh lemon juice for the best flavor.
- Make sure to whip the cream until stiff peaks form; this makes for a light and fluffy topping.
- If you like a stronger lemon flavor, add a little more zest or juice to the filling.
- Allow the pie to chill overnight for even better flavor and texture.
variation
You can add a layer of fresh fruit, like berries or kiwi, on top of the whipped cream for a fruity twist. Alternatively, mix in some crushed meringue cookies into the whipped cream for added crunch.
FAQs
1. Can I use a different type of crust?
Yes! While a graham cracker crust is traditional, you can use any pre-made crust you like. A shortbread or cookie crust would work great too.
2. How long does it take to make this pie?
Preparation takes about 20 minutes, but make sure to chill it for at least 4 hours before serving for the best results.
3. Is it possible to use low-fat ingredients?
Sure! You can substitute low-fat versions of whipped cream and sweetened condensed milk if you prefer a lighter pie. However, the texture and taste may differ slightly.
Easy Lemon Cream Pie
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A refreshing dessert that combines the tartness of lemon with a cool, creamy texture, perfect for any occasion.
Ingredients
- 1 pre-made graham cracker crust
- 1 cup lemon juice
- 1 can sweetened condensed milk
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- Zest of 1 lemon
Instructions
- In a mixing bowl, combine sweetened condensed milk and lemon juice, stirring until well combined.
- Pour the mixture into the pre-made graham cracker crust.
- In another bowl, whip heavy cream and powdered sugar until stiff peaks form.
- Fold in lemon zest and then spread the whipped cream over the lemon filling in the pie crust.
- Chill in the refrigerator for at least 240 minutes before serving.
Notes
Use fresh lemon juice for the best flavor. Allow the pie to chill overnight for better flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
