Why Make This Recipe

Easy Cinnamon Sugar Blondies are a delightful treat that combines a soft, chewy texture with a delicious cinnamon-sugar topping. They are simple to make, require minimal ingredients, and are perfect for any occasion. Whether you’re baking for a family gathering or just want a sweet snack at home, these blondies can satisfy your cravings. The warm flavor of cinnamon adds a comforting touch, and they are always a hit with kids and adults alike.

How to Make Easy Cinnamon Sugar Blondies

Ingredients

1 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon
1/4 cup granulated sugar (for topping)
1 tablespoon ground cinnamon (for topping)

Directions

Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
In a large mixing bowl, whisk together the brown sugar, granulated sugar, and melted butter until smooth.
Add the eggs and vanilla extract, mixing until combined.
In another bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared baking pan and spread it evenly.
In a small bowl, mix the sugar and cinnamon for the topping, then sprinkle it over the batter.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool before cutting into squares.

How to Serve Easy Cinnamon Sugar Blondies

Serve these blondies warm or at room temperature. They make a great after-school snack or dessert. You can enjoy them plain, or pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. They are also perfect for sharing with friends and family during gatherings or celebrations.

How to Store Easy Cinnamon Sugar Blondies

To keep your blondies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them for longer, you can freeze them. Just wrap the blondies in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When ready to eat, let them thaw at room temperature.

Tips to Make Easy Cinnamon Sugar Blondies

Make sure your butter is melted but not too hot when mixing with the sugars to avoid cooking the eggs.
Do not overmix the batter; it’s okay if there are a few lumps.
For a richer flavor, consider adding chopped nuts or chocolate chips to the batter.
Use fresh cinnamon for the best flavor.

Variation

If you want to change things up, try adding different flavors like nutmeg or swapping out some of the cinnamon for pumpkin spice. You can also add a layer of cream cheese frosting on top once the blondies are cooled for a delicious twist.

FAQs

Q: Can I use light brown sugar instead of dark brown sugar?
A: Yes, you can use light brown sugar. It will still add sweetness and moisture to the blondies.

Q: Can I make this recipe gluten-free?
A: Yes, you can substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of the blondies.

Q: How can I tell when the blondies are done baking?
A: The blondies are done when the edges are lightly golden, and a toothpick inserted in the center comes out clean or with just a few moist crumbs.