why make this recipe

Cinnamon roll cake is a delightful dessert that combines the soft texture of cake with the sweet, warm flavors of cinnamon rolls. It’s perfect for breakfast, brunch, or dessert. This recipe is easy to make, and it fills your home with a wonderful cinnamon aroma. If you love cinnamon and cake, this is a must-try!

how to make Cinnamon Roll Cake

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 tablespoons ground cinnamon
• 1/2 cup brown sugar

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a large bowl, mix the flour, sugar, baking powder, and salt together.
3. In another bowl, whisk the milk, oil, eggs, and vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients. Mix until just combined.
5. Pour half of the batter into the prepared pan.
6. In a small bowl, mix the brown sugar and cinnamon together. Spread this mixture over the batter in the pan.
7. Pour the remaining batter over the cinnamon filling.
8. Use a knife to swirl the batter slightly to combine the layers.
9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Let the cake cool before serving.

how to serve Cinnamon Roll Cake

Cinnamon roll cake is best served warm. You can slice it into squares and enjoy it plain or top it with a simple glaze made from powdered sugar and milk. It’s also delicious with a scoop of vanilla ice cream or a dollop of whipped cream.

how to store Cinnamon Roll Cake

To store the cake, let it cool completely and then cover it with plastic wrap or aluminum foil. You can keep it at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week or freeze it for up to 3 months. Make sure to wrap it tightly before freezing.

tips to make Cinnamon Roll Cake

• Ensure your baking powder is fresh for the best rise and texture.
• Don’t overmix the batter; mix until just combined for a tender cake.
• Experiment with different spices, like nutmeg, to add variety to the flavor.

variation

You can add nuts, such as pecans or walnuts, to the cinnamon filling for extra crunch. Another fun variation is to mix in chocolate chips or dried fruits like raisins for added flavor.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
   Yes, but the texture may change slightly. Whole wheat flour can make the cake denser.

2. Is it okay to add more cinnamon to the recipe?
   Absolutely! If you’re a cinnamon lover, feel free to add more to suit your taste.

3. Can I make this recipe gluten-free?
   Yes, you can use a gluten-free all-purpose flour blend to make it gluten-free. Just make sure it has a binding agent like xanthan gum.

Cinnamon Roll Cake

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• Author: make-recipe
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Print Recipe

Description

A delightful dessert that combines the soft texture of cake with sweet, warm cinnamon flavors, perfect for breakfast, brunch, or dessert.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 tablespoons ground cinnamon
• 1/2 cup brown sugar

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a large bowl, mix the flour, sugar, baking powder, and salt together.
3. In another bowl, whisk the milk, oil, eggs, and vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients. Mix until just combined.
5. Pour half of the batter into the prepared pan.
6. In a small bowl, mix the brown sugar and cinnamon together. Spread this mixture over the batter in the pan.
7. Pour the remaining batter over the cinnamon filling.
8. Use a knife to swirl the batter slightly to combine the layers.
9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Let the cake cool before serving.

Notes

Serve warm, topped with a glaze or vanilla ice cream. Store covered at room temperature for up to 2 days or refrigerate for a week.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 310
• Sugar: 20g
• Sodium: 210mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 35mg