Why Make This Recipe

Melt-in-Your-Mouth Chocolate Chip Cookie Bars are a perfect treat for any chocolate lover. They are incredibly easy to make and are always a hit with family and friends. These cookie bars are soft, chewy, and filled with gooey chocolate chips, making them an ideal dessert for parties, snacks, or simply indulging your sweet tooth. Plus, they cut nicely into squares, so you can serve them easily at gatherings or keep some for yourself!

How to Make Melt-in-Your-Mouth Chocolate Chip Cookie Bars

Ingredients:

• 1 cup (226g) unsalted butter, melted and slightly cooled
• 1 cup (200g) packed light brown sugar
• ½ cup (100g) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2¼ cups (280g) all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• 2 cups (340g) semi-sweet chocolate chips

Directions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease your 9×13-inch pan or line it with parchment paper for easy removal.

2. Mix the Wet Ingredients: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, and whisk again until well combined.

3. Combine the Dry Ingredients: In a separate bowl, mix the flour, salt, and baking soda. Gradually stir the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix just until no streaks of flour remain—do not overmix.

4. Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.

5. Press Into Pan: Spread the dough evenly into the prepared pan. Use your hands or a spatula to smooth the surface.

6. Bake: Bake for 28–32 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean or with moist crumbs (not wet batter).

7. Cool and Cut: Let the bars cool in the pan for at least 20 minutes before cutting into squares. This allows them to set and hold their shape better when sliced.

How to Serve Melt-in-Your-Mouth Chocolate Chip Cookie Bars

Serve these delicious cookie bars warm or at room temperature. They are great on their own or you can add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat. You can also sprinkle some sea salt on top for added flavor.

How to Store Melt-in-Your-Mouth Chocolate Chip Cookie Bars

Store the cookie bars in an airtight container at room temperature for up to five days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Melt-in-Your-Mouth Chocolate Chip Cookie Bars

• Make sure your butter is melted and slightly cooled; this helps the sugar mix in better.
• Don’t overmix your dough; mix until just combined to keep the bars soft.
• For a richer flavor, you can use dark chocolate chips instead of semi-sweet.

Variation

You can easily customize these cookie bars by adding different types of chips, like white chocolate or peanut butter chips. You can also mix in nuts, dried fruits, or even a swirl of caramel for a fun twist.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but butter will give a richer flavor.

2. How can I make these cookie bars gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend that measures 1:1.

3. Can I halve the recipe?
Yes, you can halve the ingredients and use a smaller pan, adjusting the baking time as necessary. Check for doneness a few minutes early.

Melt-in-Your-Mouth Chocolate Chip Cookie Bars

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• Author: make-recipe
• Total Time: 47 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

Print Recipe

Description

Soft and chewy chocolate chip cookie bars filled with gooey chocolate chips, perfect for gatherings or indulging your sweet tooth.

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Ingredients

Scale 1x2x3x

• 1 cup (226g) unsalted butter, melted and slightly cooled
• 1 cup (200g) packed light brown sugar
• ½ cup (100g) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2¼ cups (280g) all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• 2 cups (340g) semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch pan or line it with parchment paper.
2. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Then, add the eggs and vanilla extract, whisking until combined.
3. In a separate bowl, mix the flour, salt, and baking soda. Gradually stir the dry ingredients into the wet mixture until no streaks of flour remain.
4. Gently fold in the chocolate chips until evenly distributed.
5. Spread the dough evenly into the prepared pan, smoothing the surface with a spatula.
6. Bake for 28-32 minutes, until the top is lightly golden and a toothpick inserted in the center comes out clean or with moist crumbs.
7. Let the bars cool in the pan for at least 20 minutes before cutting into squares.

Notes

Serve warm or at room temperature; great on their own or with vanilla ice cream or whipped cream. Store in an airtight container at room temperature for up to five days.

• Prep Time: 15 minutes
• Cook Time: 32 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 300
• Sugar: 15g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg