Why Make This Recipe
Chocolate No-Bake Cookies are perfect for anyone who loves a sweet treat but wants to skip the oven. They are quick and easy to make, require no baking, and provide the rich chocolate flavor that many people crave. These cookies are great for busy weeknights, parties, or just to satisfy your chocolate cravings at any time!
How to Make Chocolate No-Bake Cookies
Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup butter
- 3 cups quick oats
- 1 teaspoon vanilla extract
- A pinch of salt
Directions:
- In a medium saucepan, combine sugar, cocoa powder, milk, and butter.
- Bring to a boil over medium heat, stirring frequently. Boil for 1 minute.
- Remove from heat and stir in vanilla, oats, and a pinch of salt until well combined.
- Drop spoonfuls of the mixture onto wax paper and let cool until set.
How to Serve Chocolate No-Bake Cookies
Chocolate No-Bake Cookies can be served as a delicious dessert or snack. You can enjoy them plain or pair them with a glass of milk or a scoop of ice cream. They are also great for sharing at parties or gatherings.
How to Store Chocolate No-Bake Cookies
To store your Chocolate No-Bake Cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with wax paper to prevent sticking.
Tips to Make Chocolate No-Bake Cookies
- Make sure to stir the mixture well when combining the ingredients to avoid clumps.
- Allow the cookies enough time to cool and set properly before trying to eat them.
- Experiment with add-ins like chopped nuts or chocolate chips for extra flavor and texture.
Variation
You can easily make variations of Chocolate No-Bake Cookies by adding peanut butter or coconut flakes. Swapping out some oats for rice cereal can give them a crunchy twist.
FAQs
1. Can I use old-fashioned oats instead of quick oats?
Yes, but the texture might be chewier. Quick oats absorb moisture better, giving the cookies a firmer structure.
2. How can I make these cookies healthier?
You can substitute some of the granulated sugar with a natural sweetener like honey or maple syrup and use whole grain oats.
3. What if the mixture is too runny?
If the mixture seems too runny, try adding a bit more quick oats until you reach the desired consistency.
Chocolate No-Bake Cookies
- Total Time: 15 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious and easy-to-make cookies that require no baking, perfect for satisfying your chocolate cravings.
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup butter
- 3 cups quick oats
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a medium saucepan, combine sugar, cocoa powder, milk, and butter.
- Bring to a boil over medium heat, stirring frequently. Boil for 1 minute.
- Remove from heat and stir in vanilla, oats, and a pinch of salt until well combined.
- Drop spoonfuls of the mixture onto wax paper and let cool until set.
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
